Title: Venison Meatloaf
Categories: Meat
Yield: 1 Servings

3/4	lb	VENISON, ground
1/4	lb	SAUSAGE, ground
1		EGG
2	tb	PARSLEY, chopped
1	tb	BUTTER, softened
1	tb	BREAD CRUMBS
1	ts	LEMON JUICE
1	ts	SALT
1/4	ts	PEPPER
1	tb	ONION FLAKES, dried
1	c	WATER
1/2	pk	LIPTON'S ONION SOUP MIX

Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan.

Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.

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